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Ingredients

• Servings: 24
• 24 wonton wrappers or 6 egg roll wrappers, quartered
• 1/2 medium onion, finely minced
• 1-2 teaspoons old Bay Seafood seasoning
• 4 ounces cottage cheese, 2% fat
• 4 ounces neufchatel cheese (light cream cheese)
• 1 large egg
• 1/2 cup lump crabmeat
• 6 ounces cooked shrimp, coarsely chopped
• 1/2 teaspoon lemon zest (about half a lemon)
• 1/2 teaspoon dill

Description

These Are Based Loosely On A Recipe By Ellie Krieger Combined With The Baked Crab Rangoon Recipe That Was Originally From Kraft Mixed Aro..

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