Ingredients

2 6 1/2-ounce cans chopped clams with juices

3 ounces salt pork, cut into 1/3-inch pieces (about 1/2 cup)

1 large onion, chopped

2 tablespoons all purpose flour

1 cup water

1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch pieces

2 tablespoons chopped fresh thyme

1 bay leaf, broken in half

• 3 1/2 cups whole milk
• 10 ounces bay scallops
• 1/4 teaspoon ground white pepper

Description

The Early Yankees Often Cooked Local Shellfish In Milk-based Chowders With Potatoes. True To Their English Heritage, The Colonists Planted...

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