Ingredients

6 tablespoons crme frache or sour cream

2 tablespoons prepared white horseradish

2 tablespoons chopped fresh parsley

• 3/4 pound russet potatoes, peeled
• 1/2 pound parsnips, peeled
• 1/2 cup finely chopped onion
• 3 tablespoons chopped chives
• 1 large egg, beaten to blend

• 4 tablespoons olive oil

• 12 thin slices smoked salmon (about 6 ounces)

Description

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