Ingredients

Nonstick vegetable oil spray

1 pound russet potatoes, peeled, thinly sliced

8 ounces parsnips, peeled, thinly sliced

1 tablespoon olive oil

• 1 1/3 cups frozen green peas, unthawed
• 4 6-ounce skinless salmon fillets (about 1 inch thick)
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried
• Lemon wedges

Description

A Satisfying All-in-one Main Course. The Fatty Acids In Salmon Make This Recipe Particularly Healthful.

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