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Ingredients

• 2 Tbs. fresh orange juice
• 1 Tbs. fresh lemon juice
• 1 Tbs. Dijon mustard
• 1 tsp. orange zest
• 3 Tbs. olive oil, plus more for brushing
• 3 Tbs. chopped mixed fresh herbs, such as
  ;parsley, tarragon and chives
• Salt and freshly ground pepper, to taste
• 1 lb. salmon fillet, pin bones removed, cut into
  ;8 strips each 1⁄2 inch wide
• 6 cups mixed winter greens, such as radicchio
  ;and frisée
• 1 bunch fresh chives, cut into 2-inch lengths
• Leaves from 1⁄2 bunch fresh tarragon
• 1 fennel bulb, cut into paper-thin slices on
  ;a mandoline, soaked in ice water 15 minutes
  ;and drained
• 2 large beets, roasted, peeled and julienned on
  ;a mandoline

Description

Members Of The Chicory Family, Radicchio And Frisée Are Noted For Their Pleasantly Bitter Taste. Radicchio, A Variety Of Chicory Native To Italy, Is Characterized By Its Variegated Purplish Red Leaves, Which Hold Up Particularly Well In Salads. Fris&

Williams-Sonoma