Ingredients

3 tablespoons butter

1 large onion, coarsely chopped

1 1/2 cups arborio rice or medium-grain white rice

1 1/2 ounces dried porcini mushrooms, reconstituted in 1 1/2 cups hot water

3 1/2 to 4 cups canned low-salt chicken broth

1/4 cup Cognac or brandy

Freshly grated Parmesan cheese

Description

A Rich, Earthy First Course Or Side Dish.

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