Ingredients

For Mushrooms: 1/2 ounce dried porcini or other dried mushrooms 1 cup boiling water 5 cups canned low-sodium chicken broth or homemade stock, more if needed For Rice: 3 tablespoons olive oil 1 onion, chopped 2 cups arborio rice 3/4 teaspoon salt 1/3 cup dry white wine 1/4 cup plus 1 tablespoon cognac or other brandy 1/2 pound spinach, stems removed, leaves washed well and cut into 1-1/2-inch ribbons 3/4 cup grated parmesan cheese 2 tablespoons butter

Description

Spinach And Porcini-Mushroom Risotto, Recipe

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