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Ingredients

• 8 ounces Yukon Gold potatoes, peeled and cut into 1/4-inch pieces (about 1 1/3 cups)
• 5 tablespoons reduced-fat mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup chopped skinless roasted chicken
• 1/3 cup diced peeled tart green apple
• 3 tablespoons diced red onion
• 3 tablespoons diced red bell pepper
• 3 tablespoons diced celery
• 2 tablespoons chopped golden raisins
• 24 small radicchio, Boston lettuce or endive leaves

Description

Eating Well