Ingredients

Crust

• 32 chocolate wafers, (about 6 1/2 ounces; see Note), plus 1 for garnish
• 1/4 cup confectioners' sugar
• 2 tablespoons canola oil
• 2 tablespoons skim milk
• 1 tablespoon butter

Filling

• 3 cups raspberries, fresh or frozen (thawed)
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 2 large egg whites, at room temperature (see Tip)
• 1/2 cup granulated sugar
• 1/2 teaspoon cream of tartar

Description

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