Lemon Raspberry Muffins


60g butter
200g plain flour
2 teaspoons baking powder
½ teaspoon bicarbonate of soda
150g caster sugar
¼ teaspoon salt
juice & finely chopped zest of 1 lemon
approx 120ml milk
1 large egg
150g raspberries
12 bun muffin tray lined with paper cases


This Recipe Is From Nigella Lawson And The Muffins Are Deliciously Light And Fruity.

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