Ingredients

Salad

• 2 medium cucumbers
• 1/2 cup salted roasted cashews, coarsely chopped (2 ounces)
• 2 scallions, (white and light green parts), thinly sliced
• 2 teaspoons lemon juice, juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup coarsely chopped flat-leaf parsley
• 1/8 teaspoon salt

Scallops

• 1 teaspoon cumin seeds
• 2 tablespoons minced seeded serrano chile
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon kosher salt
• 1-1 1/4 pounds dry sea scallops, (see Note), tough muscle removed

Description

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