Ingredients

• 1.2kg marinated thyme and pepper beef roast
• 2 tsp garlic-infused extra virgin olive oil
• 425g pkt corn cobbettes
• 2 tsp lemon pepper seasoning

• Herb dip

• 2 x 150g ctns Wattle Valley Rocket with Cashew & Parmesan Chunky Dip
• 1 bunch fresh chives, cut into 1cm lengths
• 1/2 bunch fresh continental parsley, leaves picked, chopped

Description

Thyme Beef Steaks With Herb Dip & Lemon Pepper Corn Recipe - Cut The Beef Into 6 Even Steaks. Brush Both Sides Of The Steaks With Oil. Season With Salt And Pepper. Preheat A Barbecue Grill Or Chargrill On Medium-high. Cook The Steaks On...

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