Login to Save Like

Ingredients

• 1 stalk lemongrass, cut into 1-inch pieces (see Tip)
• 2 1/4-inch-thick slices galangal, (see Tip) or ginger
• 6 cups reduced-sodium chicken broth
• 2 jalapeos, sliced
• 4 Thai lime leaves, (see Tip) or 3 2-inch strips lime zest
• 1 1/2 cups chopped fresh pineapple
• 1 cup sliced shiitake mushroom caps
• 1 medium tomato, chopped
• 1/2 medium red bell pepper, cut into 1-inch cubes
• 2 tablespoons fish sauce, (see Tip)
• 1 teaspoon sugar
• 8 ounces peeled and deveined raw shrimp, (26-30 per pound)
• 1/4 cup fresh lime juice
• 2 scallions, sliced
• 1/3 cup chopped fresh cilantro

Description

We've Added Fresh Pineapple To This Spicy, Sweet-and-sour Thai Soup. Enjoy It As A First Course Before A Light Thai Curry Or As A Light Lunch.

Eating Well