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Ingredients

• 1 stalk lemongrass, cut into 1-inch pieces (see Tip)
• 2 1/4-inch-thick slices galangal (see Tip) or ginger
• 6 cups reduced-sodium chicken broth
• 2 jalapeños, sliced
• 4 Thai lime leaves (see Tip) or 3 2-inch strips lime zest
• 1 1/2 cups chopped fresh pineapple
• 1 cup sliced shiitake mushroom caps
• 1 medium tomato, chopped
• 1/2 medium red bell pepper, cut into 1-inch cubes
• 2 tablespoons fish sauce (see Tip)
• 1 teaspoon sugar
• 8 ounces peeled and deveined raw shrimp (26-30 per pound)
• 1/4 cup fresh lime juice
• 2 scallions, sliced
• 1/3 cup chopped fresh cilantro

Description

Tom Yum Soup With Pineapple - The Huffington Post

Kitchen Daily