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Ingredients

• 1/2 cup water
• 1/4 cup ketchup
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon tomato paste
• 1 teaspoon cornstarch
• 1 tablespoon toasted sesame oil
• 1/4 cup minced shallot
• 2 tablespoons minced garlic
• 2 tablespoons minced red chile, or to taste
• 1 1/2 tablespoons minced fresh ginger
• 1 6-ounce bag baby spinach
• 1 pound pasteurized crabmeat, drained if necessary

Description

Restaurants All Over Singapore Have Chile Crab On Their Menus—it's One Of The National Dishes. Usually Made With Whole Crabs Swimming In A Spicy Chile Sauce, This Streamlined Version Is Much Simpler—and Less Messy To Eat. Although A Little More E

Eating Well