Ingredients
- 1 pound cod fillet, (see Ingredient note)
- 3 teaspoons extra-virgin olive oil, divided
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon minced shallot
- 1 cup halved cherry tomatoes
- 1/4 cup chopped cured olives
- 1 tablespoon capers, rinsed and chopped
- 1 1/2 teaspoons chopped fresh oregano
- 1 teaspoon balsamic vinegar
Description
The Mediterranean Flavors Of A Warm Tomato Tapenade Will Brighten All Kinds Of White Fish As Well As Chicken. Make It A Meal: Orzo And Sauteed Spinach Will Round Out This Meal.
Eating Well
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter