Ingredients
1 ½ pounds of salted cod fish
1 avocado, peeled, roughly chopped
3 eggs, hard boiled, peeled, roughly chopped
1 medium Spanish (white ) onion peeled and sliced thin
1 large tomato sliced
1 cup extra virgin olive oil
1/3Â cup white vinegar
salt and pepper
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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