Ingredients
- -1 medium butternut squash (can use any other yellow/orange winter squash here, like pumpkin or acorn), peeled, seeded, and cubed
-1 medium apple, cored and chopped
-1 lrg onion, chopped
-4 cloves garlic
-1/3 cup rolled oats
-1/2 tsp red pepper flakes
-2 tsp low-sodium veggie bouillon powder (I used Vegebase brand)
-1/2-1/2 tsp ground sage
-2-3 cups frozen greens (I used turnip but you can use spinach, collards, whatever)
-4 tbsp balsamic vinegar
Description
A Sweet-and-savory Winter Soup
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter