Login to Save Like

Ingredients

• 10 cloves garlic, divided
• 1/2 cup lemon juice
• 1/2 cup Worcestershire sauce
• 1/2 cup kosher salt
• 1 12-pound natural or organic turkey, (see Shopping Tip)
• 1/4 cup freshly grated lemon zest
• 1/4 cup packed fresh oregano leaves
• 2 tablespoons canola oil
• 1/2 teaspoon freshly ground pepper
• 3 tablespoons all-purpose flour
• 1/2 cup dry white wine, or dry vermouth
• 1 14-ounce can reduced-sodium chicken broth

Description

The Zesty Lemon-garlic Rub For This Turkey Gives It Amazing Flavor. Instead Of Using A Conventional Supermarket Turkey That's Been “enhanced” With Added Sodium Solution, Here We Brine A Natural Or Organic Turkey To Keep The Meat Extra Juicy Witho

Eating Well