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Ingredients

• 1 1/2 cups very thinly sliced romaine lettuce
• 1 scallion, sliced
• 2 tablespoons chopped fresh cilantro
• 3 teaspoons canola oil, divided
• 2 teaspoons lime juice
• 1/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper, divided
• 1 15-ounce can pinto beans, rinsed
• 1/2 cup prepared green salsa , (see Tip)
• 8 6-inch corn tortillas
• Canola oil cooking spray
• 3/4 cup shredded sharp Cheddar cheese
• 4 large eggs

Description

Huevos Rancheros Or “ranch Eggs” Is A Classic Mexican Dish That Is Great For A Quick Dinner. Traditionally, It's Made With A Red Tomato-based Sauce. Here We Use Tart And Tangy Green Salsa Instead. Serve With: Brown Rice And Slices Of Avocado.

Eating Well