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Ingredients

• 1 1/2 cups  very thinly sliced romaine lettuce
• 1   scallion, sliced
• 2 tablespoons  chopped fresh cilantro
• 3 teaspoons  canola oil, divided
• 2 teaspoons  lime juice
• 1/4 teaspoon  salt, divided
• 1/4 teaspoon  freshly ground pepper, divided
• 1 15-ounce can  pinto beans, rinsed
• 1/2 cup  prepared green salsa, (see Tip)
• 8   6-inch corn tortillas
•   Canola oil cooking spray
• 3/4 cup  shredded sharp Cheddar cheese
• 4   large eggs

Description

Huevos Rancheros Or "ranch Eggs" Is A Classic Mexican Dish That Is Great For A Quick Dinner. Traditionally, It's Made With A Red Tomato-based Sauce. Here We Use Tart And Tangy Green Salsa Instead. Serve With: Brown Rice And Slices Of Avocado

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