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Ingredients

• 12 large hard-boiled eggs , (see Tip), peeled
• 1/3 cup nonfat cottage cheese
• 1/4 cup low-fat mayonnaise
• 3 tablespoons minced fresh chives , or scallion greens
• 1 tablespoon sweet pickle relish
• 2 teaspoons yellow mustard
• 1/8 teaspoon salt
• Paprika , for garnish

Description

Deviled Eggs Are A Perennial Potluck Favorite. Our Recipe Replaces Some Of The Egg Yolks With Nonfat Cottage Cheese—keeping The Filling Velvety And Rich While Reducing Some Of The Fat. No One Will Know The Difference.

Eating Well