Ingredients
6 large eggs, hard boiled and peeled
1/2 cup PHILADELPHIA Whipped Chive Cream Cheese Spread
2 Tbsp. mayonnaise
1/2 tsp. spicy brown mustard
1 Tbsp. sweet pickle relish
Dash hot pepper sauce
1/4 tsp. each Salt and pepper, or to taste
2 Tbsp. chopped fresh chives for garnish
Description
Paula Deen's She Deviled Eggs Recipe

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