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Ingredients

• 3-3 1/2 pounds bone-in chicken pieces, (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip)
• 1/2 teaspoon coarse salt, plus a pinch, divided
• 1/2 teaspoon freshly ground pepper
• 7 teaspoons extra-virgin olive oil, divided
• 1 tablespoon butter
• 1/2 cup minced shallots
• 16 large cloves garlic, peeled
• 1/3 cup sherry vinegar, or red-wine vinegar
• 1 cup reduced-sodium chicken broth
• 2 sprigs fresh thyme, or 2 teaspoons dried
• 1/2 cup reduced-fat sour cream
• 1 tablespoon Dijon mustard
• 2 teaspoons tomato paste
• 2 teaspoons all-purpose flour
• 2 medium tomatoes, seeded and cut into 1/2-inch pieces
• 2 tablespoons finely minced fresh chives

Description

Braising Chicken In Vinegar And Herbs Is A Very Popular Way Of Cooking In Mediterranean Europe. Often Paired With Sweet Sausage, This Is A Gutsy, Wholesome Dish That Can Be Made A Day Ahead. Serve With Whole-wheat Couscous Tossed With Fresh Herbs And Stea

Eating Well