Ingredients
bunch leeksolive oil
s&
Romesco Sauce
*2 red bell peppers (roasted)
**1 head of garlic (roasted) or 3 raw garlic cloves
some recipes call for raw garlic; I thought roasting it would give it a nice sweetness.
1 red chili
1 small banana pepper (if you want a more spicy sauce - I just wasn't satisfied with only the chili)
4 roma type tomatoes (I used canned)
1/4 cup blanched almonds toasted
1/4 cup toasted walnuts (traditionally hazelnuts but I was out)
1 slice stale bread brushed with olive oil and grilled lightly
splash of sherry vinegar
drizzle of extra virgin olive oil
Description
Petit Chef
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