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Ingredients

• 1/3 cup reduced-fat sour cream
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons white-wine vinegar
• 2 teaspoons sugar or honey
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 6 cups very thinly sliced bok choy, (1-pound head, trimmed)
• 1 large Granny Smith apple, julienned or shredded
• 1 large carrot, julienned or shredded
• 1/2 cup slivered red onion

Description

Bok Choy Serves As A Peppery Alternative To Cabbage In This Crunchy And Creamy Slaw. Try It With Barbecued Chicken.

Eating Well