Ingredients
- Two and one-half pounds ground sirloin
- One-half pound ground chuck
- 1 teaspoon salt
- Three-fourth teaspoon freshly ground black pepper
- Three-fourth pound Roquefort cheese, crumbled
- 8 hamburger buns, toasted
- Thinly sliced yellow onions (optional)
Description
Roquefort Burgers
Emerils
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