Ingredients
1-1/2 lb. ground beef (preferably chuck)
Kosher salt and freshly ground black pepper
3 oz. Roquefort cheese, crumbled (a generous 1/3 cup)
2 Tbs. unsalted butter, softened at room temperature
4 hamburger buns or kaiser rolls, split
4 very thin slices red onion
1 cup loosely packed watercress sprigs, rinsed, tough stems removed
Fine Cooking
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Kosher salt and freshly ground black pepper
3 oz. Roquefort cheese, crumbled (a generous 1/3 cup)
2 Tbs. unsalted butter, softened at room temperature
4 hamburger buns or kaiser rolls, split
4 very thin slices red onion
1 cup loosely packed watercress sprigs, rinsed, tough stems removed
Description
Watercress And A Blue-cheese Compound Butter lend A Little Sophistication To your Basic Burger.
Fine Cooking
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