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Ingredients

• BEANS:
• 1 tablespoon butter
• 1/4 cup chopped onions
• 1/4 cup chopped celery
• 1 pound white navy beans, soaked overnight and drained
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne
• 2 quarts water
• 1 bay leaf
• MEATS:
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 1 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped bell peppers
• 1/2 cup chopped carrots
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 4 thin pork chops, cut in half (4 to 5 ounces each)
• 1 pound smoked sausage, such as andouille or kielbasa, cut into 6 to 8 equal portions
• 2 cups Chicken Broth
• 1 pound roasted duck or chicken meat, cut into 2-inch pieces
• 1 teaspoon Emeril's Original Essence
• GRATIN:
• 3/4 cup dried fine bread crumbs
• 1/2 cup freshly grated parmesan
• 3 tablespoons chopped parsley
• 1 teaspoon Emeril's Original Essence
• 2 tablespoons olive oil

Description

Cassoulet

Emerils