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Ingredients

Beans:

• 1 tablespoon butter
• 1/4 cup onions, chopped
• 1/2 cup celery, chopped
• 1 pound white navy beans
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 8 cups water
• 1 bay leaf

Meats:

• 1/4 cup flour
• 1/4 cup oil
• 1 cup onions, chopped
• 1/2 cup celery, chopped
• 1/2 cup bell peppers, chopped
• 1/2 cup carrots, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 8 each duck confit, duck legs
• 1 pound andouille sausage links, cut into 6 equal portions
• 2 cups chicken broth
• 1 pound roasted duck, cut into 2 inch pieces

Gratine:

• 3/4 cup dried fine bread crumbs
• 1/2 cup grated Parmesan
• 3 tablespoon parsley, chopped
• 2 teaspoons Essence, recipe follows
• 2 tablespoon olive oil

Garnish:

• Chives, shaved
• Crusty Bread

Description

Food Network Invites You To Try This Cassoulet Recipe From Emeril Lagasse.

Food Network