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Ingredients

• 1/4 cup of milk
• 2 tablespoons, plus 2 teaspoons butter
• 8 eggs
• 2 cups, plus 2 tablespoons sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 cups Ricotta Inpastata cheese
• 1 cup confectioners sugar
• 1 tablespoon pure vanilla extract
• 3 tablespoons rum
• 3 tablespoons candied lemon peels, finely chopped
• 3 tablespoons candied orange peels, finely chopped
• 4 tablespoons chopped pistachio nuts
• 1/4 cup heavy cream, whipped until stiff
• 1/4 cup Grand Marnier or Cointreau, or other orange liqueur
• 1 1/2 cups sweetened whipped cream
• 3 cups semisweet chocolate, cut into pieces
• 1/2 cup cold espresso coffee
• 1/2 pound cold butter, cut into cubes
• Preheat the oven to 350 degrees F.

Description

Cassata Siciliana

Emerils