Ingredients

Ingredients For the crumble topping

• 50g/2oz caster sugar

• 75g/2¾oz light brown sugar

• 1 tsp ground cinnamon

• 1 tsp instant coffee powder

• 150g/6oz plain flour

• 75g/3oz butter, cubed

For the cake

• 250g/8oz plain flour

• 225g/8oz blueberries

• 150g/5oz butter, softened

• 150g/5oz caster sugar

• 3 free-range eggs

• 150ml/5fl oz soured cream

• 50ml/2fl oz strong espresso

• 1 lemon, zest only

• 1 tsp bicarbonate of soda

• 1 tsp baking powder

• 1 vanilla pod, split lengthways and seeds scraped out

Description

Fresh Blueberry Cake With A Delicious Crumble Topping Makes This Recipe A Real Treat.

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