Ingredients

1 banana leaves , frozen (optional)
2.5 lb salmon fillet
3 tbsp fresh cilantro , chopped
2 tsp fresh thyme (or 3/4 tsp dried thyme)
2 tsp oregano leaves , minced (or 3/4 tsp dried oregano)
6 oz cooked crab
0.33 cup mayonnaise
2 tbsp dijon mustard
2 Squash, summer, all types, fresh, medium (or crookneck, if available)
1 medium red bell peppers
3 tbsp white wine (or water)
1 tbsp olive oil
0.25 tsp salt (optional)
1 pinch black pepper

Description

Salmon Baked In Banana Leaves Topped With An Herbed Crab And Squash Mixture.

View Full Recipe