Salmon with Crab and Vegetables in a Foil Packet
Ingredients
- 1 piece (12 by 18 in.) frozen banana leaf (optional; see notes)
- 1 whole salmon fillet (2 1/2 lb.)
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons minced fresh thyme leaves or 3/4 teaspoon dried thyme
- 2 teaspoons minced fresh oregano leaves or 3/4 teaspoon dried oregano
- 6 ounces shelled cooked crab
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 yellow crookneck squash (8 oz. total)
- 1 red bell pepper (8 oz.)
- 3 tablespoons dry white wine or water
- 1 tablespoon olive oil
- About 1/4 teaspoon salt
- Pepper
Description

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