Ingredients

Marinade
24 oz swordfish fillets , or tuna steaks (6-4 oz filets)
0.5 tsp lime peel zest , shredded
0.25 cup fresh lime juice
1 tbsp fresh cilantro , snipped
2 tsp canola oil
1 tsp black pepper
0.25 tsp salt
2 medium garlic cloves , minced

Southwestern Pesto
2 oz Cheese, Mexican, queso anejo, crumbled
1 whole jalapeno pepper , seeded and quartered
2 medium garlic cloves , peeled
9 oz canned green chile peppers , drained
2 oz pine nuts (or slivered almonds)
0.25 cup chopped parsley
0.25 cup fresh cilantro
2 tbsp olive oil

Description

Swordfish Steaks Marinated In A Lime And Cilantro Marinade And Topped With A Southwestern Pesto

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