Lemon Cheesecake

Ingredients

0.5 tbsp margarine , trans fat free
0.33 cup graham cracker crumbs
2 cup Cottage Cheese , drained
14 oz soft tofu , drained
1 cup nonfat yogurt cheese
2 tbsp fresh lemon peel , grated (zest of 1 lemon)
0.25 cup fresh lemon juice
0.5 tsp vanilla extract
2 egg whites
2 eggs
7 SPLENDA No Calorie Sweetener packets , or to taste
2 tbsp white all purpose flour
1 cup fresh strawberries
2 cup fresh strawberries , cleaned with stems intact (for garnish)

Description

An Untraditional Cheesecake Made With Tofu, Yogurt Cheese And Cottage Cheese, Topped With Fresh Strawberries.

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