Ingredients

1 lbs (750 g) salmon fillet, skin on or off 1 lemon, divided 3 lb (1.5 kg) large round new or boiling potatoes cup (175 mL) regular or light sour cream cup (175 mL) regular or light mayonnaise cup (50 mL) prepared horseradish, squeezed dry 3 to 4 tbsp (45 to 60 mL) capers, drained 1 tsp (5 mL) salt tsp (1 mL) freshly ground black pepper cup (125 mL) thinly sliced green onions or chives cup (125 mL) finely diced red onion 1 head Boston lettuce (optional)

Description

Prepare This Cold Meal Early In The Day For Dinner That's Ready When You Are. Bottled Horseradish Languishing In The Refrigerator For Months Loses Its Zing; So, For Zesty Taste, Spring For A New Bottle.

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