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Ingredients

• 1 1/2 pounds halibut, tuna or swordfish steaks, 3/4 to 1 inch thick
• 2 tablespoons canola or soybean oil
• 2 tablespoons lemon or lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper (cayenne)
• 1 clove garlic, finely chopped
• 3 medium tomatoes, chopped (1 1/2 cups)
• 1 medium avocado, pitted, peeled and coarsely chopped
• 1 small jalapeño chili, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• 2 teaspoons lemon or lime juice

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Looking For A Seafood Dinner? Then Check Out This Grilled Halibut Recipe That Is Ready In About An Hour.

Betty Crocker