Beef-Vegetable Ragout

Ingredients

12 oz extra lean beef tenderloin
1 tbsp olive oil
1.5 cup fresh mushroom slices
0.5 cup fresh chopped onion
2 medium garlic cloves , minced
3 tbsp white all purpose flour
0.25 tsp salt
0.25 tsp black pepper
14 oz fat free unsalted beef broth
0.25 cup cooking sherry (or dry port or beef broth)
2 cup Pea Pods, sugar, fresh, whole
1 cup fresh cherry tomatoes , halved

Description

This Hearty Ragout Fits The Bill For Casual Get-togethers, And It's Ready To Eat In 30 Minutes.

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