Pan-seared Filet Mignon ( Beef Tenderloin ) with Shiraz Sauce

Ingredients

Filet Mignon, Beef Tenderloin, Kosher Salt, Rosemary, Olive Oil, Beef Consomme, Tomato Paste, Butter, Sugar, Red Wine, Thyme, Salt

Description

Simple, Impressive And Elegant. The Sauce Is Very Concentrated In Flavor And Velvety In Consistency.

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