Ingredients

1.5 lb Beef, top sirloin steak, raw , cut 1 inch thick
4 cup Pasta, radiatore, rainbow, dry , cooked
14 oz Artichokes, hearts, quartered, marinated, canned , drained
1 large red bell peppers , cut into thin strips
1 Olives, black, jumbo, pitted, canned (optional)
2 tbsp fresh basil , thinly sliced
0.5 cup balsamic vinaigrette

Description

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