Ingredients

1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds)4 cups uncooked tri-colored corkscrew pasta, cooked1 can (14 ounces) quartered artichoke hearts, drained1 large red bell pepper, cut into thin strips1 cup small pitted ripe olives (optional)2 Tbs thinly sliced fresh basil1/2 cup prepared balsamic vinaigrette

Description

Try This Delicious New Recipe From Walmart.com:

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