Ingredients
1 tbsp olive oil1 medium garlic cloves , minced
1 lb chopped escarole
0.25 cup golden raisins
0.25 tsp salt
1 oz pine nuts , toasted (2 tablespoons)
Description
Sauteed Escarole With Sweet Golden Raisins And Toasted Pine Nuts.
Sauteed Escarole With Sweet Golden Raisins And Toasted Pine Nuts.
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