Ingredients
2 large heads escarole (3/4 pound)
1 1/2 cups fregola*
1 cup pine nuts
1/4 cup extra virgin olive oil, divided
6 cloves garlic, finely chopped
8 roasted red peppers, rinsed and coarsely chopped
6 tablespoons chopped parsley
2/3 cup golden raisins
6 tablespoons chopped rinsed capers
1/4 teaspoon pepper
1/8 teasoon salt
2 large eggs, lightly beaten
3 cups (12 ounces) Emmi-Roth Käse GranQueso® Cheese, grated
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter