Ingredients
Swordfish with Grilled Tomato Salsa
8 oz Medium tomato, stems and cores removed
11/2 teaspoon Extra virgin olive oil
1 1/2 teaspoon Balsamic vinegar
1 1/2 teaspoon red wine vinegar
1/2 teaspoon Salt
1/4 teaspoon Black pepper
Description
Hannaford Supermarkets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter