Ingredients
Southeast Asian Steak Salad
11/2 cup Basmati rice, cooked
1 cup bean sprouts
1 each Scallions, white and light green parts, thinly sliced
1 cup Cabbage, napa, finely shredded
1/2 each Red bell pepper, chopped
1/2 cup Chopped fresh cilantro
1/2 teaspoon Minced garlic
2 teaspoon Rice vinegar
1 tablespoon Lime juice
11/2 oz nuoc cham
1 teaspoon Brown sugar
1/4 teaspoon Crushed red pepper flakes
1 tablespoon Mint, fresh
2 tablespoon Olive oil
1/2 cup chopped dry roasted cashews
Description
Hannaford Supermarkets
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