Ingredients
- 1 stem lemon grass (pale section only, finely chopped)
2 garlic cloves
2 long fresh chillies (seeded, chopped)
1.5 tablespoons fish sauce
2 teaspoons brown sugar
olive oil spray
500g chicken breast fillets (cut into 1cm pieces)
1 brown onion (finely chopped)
200 green round beans (trimmed, cut into 4cm lengths)
180g (3 cups) shredded wombok (chinese cabbage)
1 tablespoon fresh lime juice
175g (1 cup) steamed basmati rice
fresh thai basil leaves to serve
Description
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