Ingredients
Curried Quinoa Pilaf
2 teaspoon Olive oil
1/4 each Spanish onion, diced
1/2 each Medium red bell pepper, diced
1 1/2 each Fresh garlic cloves, peeled and crushed
1 teaspoon Ginger root, minced
1 teaspoon Curry powder
2 cup Small bunch kale, stalks discarded, thinly sliced
51/4 oz Bunch asparagus, woody stems removed
43/4 oz Canned diced tomatoes with juice
2/3 cup Quinoa, rinsed with cold water
1/4 teaspoon Kosher salt
1/8 teaspoon Black pepper, freshly ground
11/3 cup Water
8 teaspoon Fresh cilantro leaves, chopped
Description
Hannaford Supermarkets
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