Ingredients
- 1 tablespoon extra virgin olive oil
1 small onion, chopped (100gm)
2 garlic cloves, minced
1 1/2-inch piece fresh ginger root, peeled and grated
1 teaspoon garam masala
1 teaspoon curry powder
1/2 jalapeno pepper, seeded if desired, then minced
2 cups vegetable broth as needed
1 pound butternut squash, peeled and cut into
1/2-inch cubes
3/4 cups dried lentils
1 bay leaf
1/2 pound Swiss chard, center ribs removed, leaves thinly sliced
1/2 teaspoon kosher salt, more to taste
1/4 teaspoon ground black pepper
1/4 cup chopped fresh cilantro
Finely grated zest of 1/2 lime
Juice of 1/2 lime
optional garnish: toasted coconut?
Description
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