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Ingredients

• 2 tablespoons olive oil
• 450g skinless boneless chicken breast fillets, cut into bite-size pieces
• 2 cloves garlic, finely chopped
• 1 medium onion, cut into 1cm pieces
• 1 medium carrot, thinly sliced
• 1 medium courgette, cut into 1cm pieces
• 1 medium red pepper, cut into 1cm pieces
• 2 (400g) tins chopped tomatoes with juice
• 1/2 teaspoon crushed chillies
• 1/2 teaspoon dried basil
• 1 bay leaf
• 30g butter
• salt and pepper to taste

Description

The Ultimate Quick And Easy Chicken Stew. It Takes Less Than Thirty Minutes To Make And The Result Is A Steaming Bowl Of Comfort Food. Serve With Rice, Pasta Or Potatoes.

All Recipes UK